What did I tell you about carrying out single bottles like that?
I forgot
Where is your apron?
I dont have one
Why not?
They didnt give me one
Don't you have a white shirt?
(Mine was off white) Nuh.
Why did you try to sell that dry ginger ale
I thought I'd make us some money
We don't even have a button on the register for it.
I just put it under Pepsi.
You're not allowed to do that. You know that.
Yep.
Who taught you that you could do that?
Yesterday. The guys said I could
You're not allowed to do that. Who told you? What were their names??
Don't call out to Phonda like that.
Don't walk into the venue, walk around the barrier. Do you know what I'm talking about?
Yep.
You don't do you.
Nope.
I worked 45 minutes over time bcoz people kept ordering food.I didnt even realise it was 45minutes over time. I worked 9.25hrs an my breaks were cut short because they started as I left the venue and walking to and from international gates to the main airport takes about 10 minutes. and SHE was on my break, tryna make me feel bad that she had to walk me out to the main airport. (She had to walk me out because I dont have an ASIC and I had to be accompanied at all times inside the international gates).
I had a tuna sandwich that I brought home. I wanted to eat it, but I'll have to eat it on my way home. I dont want to take a break now but I might as well s
ince I have to walk her out.
ince I have to walk her out.No one asked you to take your break you fat bitch. Get off my back.
At least I know how to make coffees now.
Long black: double shot espresso, three quarter milk with a dulop of froth
Cappucino: A shit load of froth
Latte: A tiny shit of froth
Flat white: no froth
Macchiato: cappucino with a shot of chocolate syrup
???: double shot of espresso with hot water.
I dont care.
I'm going into work tmrw to quit.
No comments:
Post a Comment