Roast Lamb and Potatoes

A 7:30pm dinner

Marinate lamb with rosemary, oil and garlic pieces over night
3:45pm - take out lamb from fridge so it reaches room temperature
4:00pm - preheat oven to 180degrees
4:20pm - put in lamb
6:00pm - wash and cut potatoes into quartes, boil for 10 minutes, drain and shake in pot to roughen edges. heat oil in oven and then put potatoes in
6:15pm - baste lamb with oil
6:30pm - take lamb out from oven and cover with foil to rest
7:00pm - take out potatoes from oven and arrange on lamb tray
7:15pm - leave for phuong's
7:30pm - eat!

thanks Ate